Cholesterol is a type of fat made by the liver and present in every cell in an animal’s body, including humans. Cholesterol is only found in foods of animal origin – meat, dairy, eggs, fish, shrimps, prawns and shellfish - and is particularly concentrated in organ meats and eggs.
Modern intensive farming methods designed to keep the cost of meat as low as possible have led to the emergence of new zoonotic diseases - animal diseases that can be transmitted to humans such as BSE, bird flu and Escherichia coli (E.
The routine use of antibiotics in modern factory farms has led to the emergence of antibiotic-resistant bacteria, also known as ‘superbugs’. Strains of the infamous methicillin-resistant Staphylococcus aureus (MRSA) were established in UK pig farms and cephalosporin-resistant E.
The World Health Organisation says that red and processed meat increase the risk of bowel cancer. They also report links between red meat, pancreatic cancer and prostate cancer and processed meat and stomach cancer.
Constipation is when you go to the loo less often or you have to strain when you do go – caused by stools being hard and small. Common symptoms include stomach ache, cramps, feeling bloated, nausea, feeling over-full, headache, loss of appetite, fatigue and depression. It can be caused by: