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Nutrition News

Viva!Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings...

The consumption of meat and fatty animal products is linked to Alzheimer’s

Alzheimer’s disease is the most common type of dementia in Western countries and it’s...

Studies show that vegetarians have a lower risk of dementia, new research may explain why. This new study from the US found that a high cholesterol level in midlife was associated with an...

Good fat...

People who eat omega-3 fatty acids may have a lower risk of Alzheimer’s later in life say researchers from Aberdeen University. 120 over-64s were given written...

People with high cholesterol levels in mid-life are more likely to develop Alzheimer’s disease than those with low cholesterol according to new research from California. From a group of 9,752...

Too much calcium may lead to dementia in the elderly new research reveals. Scientists found that excess calcium in the diet can narrow the blood vessels in the brain leading to tissue damage (...

New research suggests that drinking fruit and vegetable juices frequently may cut the risk of developing Alzheimer’s disease.  In a study published in the American Journal of Medicine...

A new study published in Neurology, the scientific journal of the American Academy of Neurology suggests that overweight people are not as smart as their slimmer counterparts. ...

People infected with vCJD (variant Creutzfeldt-Jakob), the human form of BSE (bovine spongiform encephalopathy), may carry the disease for up to 50 years before symptoms develop a study published...

New research suggests obesity in middle-age could lead to dementia. Obesity is epidemic in Western societies and constitutes a major public health concern. US scientists now report in the ...