Nutrition News

Viva! Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings...

New research from the Journal of Nutrition shows that soya foods can lower cholesterol levels in people with type 2 diabetes. They found that 40 grams of soya protein per day for 57 days...

A new study from Harvard links fish and omega-3 oils to type 2 diabetes. Following almost 200,000 adults for up to 18 years, researchers found that the more fish or long chain omega-3 fatty acids...

According to new research, people who eat eggs for breakfast every day could face a greater risk of developing type 2 diabetes. This study of 57,000 adults in the US found that those who ate eggs...

Eating a handful of walnuts everyday could help control type 2 diabetes according to new research from Australia. Fifty overweight adults with diabetes (who treated their condition without insulin...

A huge study of over 21,000 men in the US called the Physicians’ Health Study, revealed that people who eat seven or more eggs a week had an almost 25 percent increased risk of earlier death than...

Several studies suggest that the early introduction of cow’s milk infant formula can lead to type-1 diabetes in some children. This new study adds even more evidence that cow’s milk proteins can...

New research suggests that vitamin C may reduce some of the health problems associated with diabetes. Vitamin C is an antioxidant – one of the ‘good guys’ that goes around the body mopping up...

Further evidence linking pollutants to type 2 diabetes has emerged. The new research published in Diabetes Care shows that people with high levels of persistent organic pollutants (POPs)...

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