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Nutrition News

Viva!Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings...

Previous work has shown that red meat increases the risk of stomach and pancreatic cancer. Now red meat has been linked to breast cancer. US researchers look at the diets of over 90,000...

Researchers from the University of Minnesota School of Public Health found that diets containing plenty of fruit and vegetables were associated with a lower risk of venous thromboembolisms (VTE),...

New research from the Karolinska Institute in Sweden confirms that processed meat products such as bacon, sausages and smoked ham, can increase the risk of stomach cancer.  The review,...

A new study published in Neurology, the scientific journal of the American Academy of Neurology suggests that overweight people are not as smart as their slimmer counterparts. ...

People infected with vCJD (variant Creutzfeldt-Jakob), the human form of BSE (bovine spongiform encephalopathy), may carry the disease for up to 50 years before symptoms develop a study published...

Men with high cholesterol levels are more likely to get prostate cancer according to new research published in the Annals of Oncology. Dr Francesca Bravi, lead researcher of this study, found that...

Researchers have revealed a mechanism that may explain how red meat increases the risk of bowel cancer. Last year research showed that the chance of developing bowel cancer is a third higher for...

Earlier this year a major study found fresh evidence linking red meat to bowel cancer. Now a study of the diets and lifestyles of 218 Crohn’s patients has revealed a link between meat eating and...

The hidden costs of eating meat and dairy foods could be costing us the earth. An increased awareness of the effects of greenhouse gas emissions has led many of us to cut down on the amount of...

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