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Nutrition News

Viva!Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings...

Plant-based diets can be potent in preventing prostate cancer

Genetic factors can play an important role in prostate cancer but lifestyle and diet choices are crucial –...

Evidence is mounting against red and processed meat with links to all Western diseases

A comprehensive review of major studies on red and processed meat consumption...

According to a recent study, women who are infected with a virus called the bovine leukemia virus (BLV) might have an increased risk of breast cancer. Researchers tested breast tissue of 239 women...

It’s official; vegetarians and vegans get less cancer. A new study from Oxford University, looking at how diet affects cancer risk, has revealed that people who don’t eat meat have a much lower...

According to a study published in PLOS Genetics, a common genetic variant carried by one in three people significantly increases the risk of colorectal cancer if your diet includes...

A study of epic proportions analysed high-quality data from 87 countries to examine the relationship between lifestyle and cancer. The results showed that the main factor notably contributing to...

Scientists have discovered chemical compounds that are hundreds of times more deadly than their parent carcinogens. These compounds are produced by certain types of chemical reactions, such as...

The Adventist Health Study-2 is one of the biggest projects ever to look at the influence of lifestyle on health and in particular how vegetarian diets can potentially help to prevent cancer....

Earlier this year, results of a huge long-term study on meat consumption, heart disease and cancer were published showing that red and processed meats kill us early. It involved 448,568 men and...

An analysis of studies of over 124,000 people investigating vegetarian lifestyle, cancer risk and heart health revealed very interesting facts. It was found that vegetarians are at a lower risk of...

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