Nutrition News

Viva! Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings...

Getting kids to eat their greens can be a problem but new research shows that even kids who turn their noses up at their greens can learn to love them. Scientists from Cancer Research UK have...

In the last Sourcing Science we reported that a substance in cruciferous vegetables (broccoli, brussels, sprouts and kale) called sulphurophane may be responsible for the protective role...

New research from the University of Rochester Medical Centre in New York shows that cranberry juice contains a compound that prevents bacteria from sticking to the teeth and so reduces the build...

New research shows that a high intake of fruit and vegetables is associated with a lower risk of stroke. A review of eight studies involving 257,551 individuals, 4,917 stroke events and an average...

We have known for some time that cruciferous vegetables such as broccoli, Brussels sprouts, and kale may help protect us against cancer. Some of this activity has been attributed to a compound in...

Thousands of people in the UK take aspirin, a non-steroidal anti-inflammatory drug to thin the blood and reduce the risk of blood clots. New research suggests there may be drug-free way of...

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