Fibres of long life

According to a large-scale study published in Archives of Internal Medicine, fibre-rich foods reduce the risk of death from cardiovascular, infectious, and respiratory diseases. The study of 388,000 male and female Americans aged 50 to 71 also showed that frequent consumption of these foods can also decrease the overall risk of cancer. Whole grains were found to be most beneficial among fibre rich foods in this aspect. Fibre has also gained reputation for helping to stabilise blood pressure and cholesterol, and is therefore helpful for diabetics and heart patients. Whole grain products, beans, lentils, soya, vegetables and fruits are all rich in fibre.

Park Y. et al., 2011. Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study. Archives of Internal Medicine. 171 (12) 1061-1068.