Viva! Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings...
Getting enough sleep is vital for our overall health. It can reduce the risk of many common diseases, keep the brain and digestive system healthy and boost the immune system. However, around a third of us are falling short – so what can you do to get a better night’s sleep? Can any foods offer help?
‘I can’t afford to be vegan!’ It’s one of the arguments you hear far too often. I can see why people say it when they’re new to veganism because it’s so easy to be tempted by all the fancy products in attractive packaging with clever slogans that make you feel like you ‘need’ those foods. The truth is, you don’t! Veganism is for everyone and a vegan diet can be as cheap as, well, chips. But the trick is to make your diet not only cheap but healthy, too. Thrive and not just survive!
The first time most people hear about vitamin K is when they’ve just had a baby. In the UK and many other countries, the government recommends all babies should be given vitamin K soon after birth to prevent internal bleeding. So why is vitamin K important, and which foods provide the best source?
There’s a battle going on in your body. Unstable molecules called free radicals are hell-bent on wreaking havoc, causing damage to cells, proteins and DNA. Antioxidants are the home guard, good guys that come to the rescue! But is it really that simple or have free radicals been given a bad rap and antioxidants over-hyped?
When you go vegan, you cut animal products and animal by-products out of your diet – and your wardrobe – buy cruelty-free cosmetics, toiletries and household products. You don’t visit places where animals are used for entertainment and you avoid other ethically questionable practices. But no two vegans are the same so when it comes to what we eat, our diets likely vary a great deal. Does it matter?
Pulses are the edible seeds of plants in the legume family and always grow in pods. Beans, lentils peas and chickpeas are a staple in diets all over the world – for example Indian dal, traditional Chinese and Japanese foods using mung, adzuki and soya (edamame) beans, Mexican bean chilli and burritos, Spanish fried beans, African rice and bean dishes, British mushy peas and a myriad of European lentil and pea recipes. Apart from being very nutritious and super sustainable, pulses also have some splendid effects on our health. The Food and Agriculture Organization of the United Nations declared 2016 as the International Year of Pulses in order to increase public awareness of their nutritional benefits and to highlight how sustainable their production is.
At a time when good nutrition is seen as a priority, it's incredible that vegan hospital patients are being forced to either go hungry or make their own arrangements.