Viva! Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings...
No other plant food divides opinion like soya – some champion its health and nutritional benefits, others say it should be avoided at all costs. Why are there so many scare-stories surrounding this humble bean and is there any truth to them?
Scientists are convinced we have little more than 10 years to get climate change under control! The government have been advised to aim for zero net greenhouse gas emissions by 2050. But what can you do as an individual? What if there was one simple change you could make that would be more effective then never flying, buying an electric car and switching to a green energy supplier. Well, there is!
No other plant seems to divide opinions like soya. Whilst some consider it a healthy and amazingly versatile crop, others warn against adverse effects and avoid it at all costs. So why are there so many myths surrounding soya and where do they come from?
Avian influenza became commonly known as bird flu in the late 1990’s when it spread through live-poultry markets in Hong Kong, infecting people and leading to six deaths. It was controlled only by slaughtering the entire poultry population. But how did this outbreak happen and where did the virus come from?