The consumption of meat and fatty animal products is linked to Alzheimer’s
Alzheimer’s disease is the most common type of dementia in Western countries and it’s increasingly being linked to diet and lifestyle. This large study gathered all available data and revealed that there is a strong connection between diets based on meat, eggs and high-fat dairy products. This link has been observed worldwide and is particularly noticeable in countries that moved from traditional diets towards Western ones.
A study shows a plant-based diet offers protection whilst a meat-based one can contribute to damage
Non-alcoholic fatty liver disease (NAFLD) occurs when fat is deposited in the liver due to causes other than excessive alcohol use. It’s considered to be one of the symptoms of metabolic syndrome, which also includes obesity, insulin resistance (pre-diabetic stage), elevated fat levels in the blood and high blood pressure. It comes as no surprise that it’s been linked to unhealthy diets and increasingly younger people develop this condition.
Plant-based diets can be potent in preventing prostate cancer
Genetic factors can play an important role in prostate cancer but lifestyle and diet choices are crucial – they can significantly increase or reduce the risk. Obesity poses a particular risk because it raises the levels of sex hormones which, in turn, increase the risk of this hormone-sensitive cancer. Some sexually transmitted diseases have been linked to a higher risk too, as well as physical inactivity, smoking and alcohol consumption.
European Food safety Authority was forced rapidly to investigate a multi-country outbreak of salmonella food poisoning last summer. Cases were reported from Austria, France, Germany, Luxembourg and the UK. Imported eggs (or egg products) were probably responsible for salmonella infection in 250 people in the UK alone. The particular strain of salmonella involved was linked to an egg packaging centre in Germany.
- Subtitle:Jamie Oliver has forced Turkey Twizzlers off the school menu – a junk food made up of fat, salt, fillers and about 34 per cent turkey slurry. If you’re contemplating tucking into a Christmas turkey, Amanda Woodvine (BSc Nutrition) asks a disturbing questi
Jamie Oliver has forced Turkey Twizzlers off the school menu – a junk food made up of
The Royal College of Physicians’ report on diet and heart disease in 1976
A recently published research examining the link between the consumption of eggs, red meat, poultry and prostate cancer revealed that by consuming 2.5 eggs per week, men increased their risk for a deadly form of prostate cancer by 81 per cent, compared with men who consumed less than half an egg per week. These results were obtained from following dietary habits of 27,607 men for 14 years. Eating poultry and processed red meat also increased the risk of death for men who already had prostate cancer.
White meat is the healthy choice, we’re told. No it isn’t, says senior nutritionist Amanda Woodvine, as she explodes the chicken myth.
LOW FAT, HIGH PROTEIN, ESSENTIAL FOR KIDS’ GROWTH AND for muscle in athletes!
Are eggs really that high in cholesterol or are they actually a healthy food? The authors of an article published in the Canadian Journal of Cardiology warn that the amount of cholesterol in one egg (a single large egg yolk contains approximately 275 milligrams) exceeds the maximum recommended daily amount. The amount is 200 milligrams for people at risk of cardiovascular disease but as the article says cutting down on cholesterol when you already have health problems might be too late.
According to new research, people who eat eggs for breakfast every day could face a greater risk of developing type 2 diabetes. This study of 57,000 adults in the US found that those who ate eggs daily were between 58-77 per cent more likely than those who did not eat eggs to develop type 2 diabetes.
A huge study of over 21,000 men in the US called the Physicians’ Health Study, revealed that people who eat seven or more eggs a week had an almost 25 percent increased risk of earlier death than those with the lowest egg consumption. Those with diabetes had an even higher risk of death compared to those who consumed the least. Eggs contain cholesterol, for which we have no nutritional requirement. High cholesterol levels in our blood increases our risk of heart disease.