On average, men should eat 55 grams and women 45 grams of protein daily.
Most people in the UK get more than enough protein. The 2014 UK National Diet and Nutrition Survey found that the average daily protein intake for men was 85 grams per day and for women, 65 grams. For most people, the average daily intake is at least 130 per cent of the recommended daily amount.
Protein is an essential part of all our cells, we need it for many vital reactions and processes in the body, as a component for hormones and many other body functions. Protein consists of different types of amino acids, some of which the human body can manufacture but there are nine amino acids that we need to have in our diet because our bodies can’t make them.
You might have heard of ‘complete’ protein. It refers to protein that contains all nine essential amino acids so it’s a complete package in terms of your protein needs. In the plant kingdom, examples include soya, black beans, quinoa, chickpeas, cashew nuts, pumpkin seeds, chia seeds and pistachios. There used to be a myth that you need to combine foods to get ‘complete’ protein but that is now considered outdated thinking – if you eat enough in a day and have a varied, healthy diet, you’re getting all the protein (all the amino acids) you need.
According to current guidelines, an average person needs 0.8 grams of protein daily per kilogram of bodyweight. So for example if you’re a woman, moderately physically active and weigh 65 kilograms, you need around 52 grams of protein a day; if you’re an active man weighing 88 kilograms, you’ll need around 70 grams of protein. If you want to build more muscle, you’ll need to increase your protein intake according to your physical activity and how much muscle you want to put on – elite athletes eat up to two grams of protein per kilogram of bodyweight daily.
Children, adolescents and breastfeeding women need a bit more protein than 0.8 grams per kilogram of bodyweight but it’s not rocket science, simply make sure you include good protein sources in your daily diet, alongside healthy carbs and fats.
When looking at protein content, don’t forget to consider how much of the food you actually eat. If you have a chickpea curry with brown rice, you might get around 17 grams of protein, a small snack of mixed nuts (a couple of tablespoons worth) would mean around five grams of protein, couple of slices of wholemeal bread will give your around 10 grams and a breakfast of muesli with soya milk, fruit and some seeds could pack 15 grams.
Years of advertising and marketing of products with high protein content have created this myth that we constantly need to be looking for more and better sources of protein but nothing can be further from the truth. Most people in Western societies have the opposite problem – far too much protein – and protein deficiency is almost unheard of. If you eat a healthy and varied vegan diet, protein won’t be on your worry list!
For more information see our protein fact sheet.
Unless you’re a professional athlete or do extremely physically demanding work, you probably don’t need protein powders and supplements.
The best plant sources of protein include pulses (lentils, beans, chickpeas, peas and soya), nuts, seeds and wholegrains (wholemeal bread, wholewheat pasta and brown rice). One serving of tofu provides around half the protein you need in one day.
Protein deficiency is very rare in Western societies and usually the result of disease or ageing rather than diet. Generally, as long as you're getting enough calories, you're getting enough protein. If you are missing out, symptoms might include: low energy levels, fatigue, poor concentration and trouble learning, loss of muscle and weakened immune system leading to increased infections.
Kwashiorkor is a disease caused by protein deficiency. Symptoms include a badly swollen abdomen. Kwashiorkor is common in developing countries because people may not get enough protein in their diet.