Folate (folic acid or vitamin B9)
Folate in the diet comes from naturally occurring folates in foods and folic acid comes from fortified foods such as some breakfast cereals and dietary supplements.
Adults need 200 micrograms of folate a day. It can't be stored in the body, so you need it in your diet every day. Most people should be able to get the amount they need by eating a varied and balanced diet.
If you're pregnant or trying for a baby the government recommend that you take a 400 micrograms of folic acid supplement daily until you're 12 weeks pregnant.
The 2018 UK Diet and Nutrition Survey provides confirmation that folate levels are dropping across the population and are very low among certain groups.
Low blood folate levels (indicating an increased risk of anaemia) were seen in 28 per cent of girls and 15 per cent of boys (11 to 18 years), 11 per cent of women and three per cent of men (19 to 64 years) and 10 per of women and 14 per cent of men (over 65).
They also found that over 90 per cent of women of childbearing age had a folate levels below the threshold indicating elevated risk of neural tube defects. This doesn’t necessarily mean that their babies will be born with neural tube defects, it simply means they are considered to be at a higher risk (see more on this below).
Folate or folic acid may sound familiar and like ‘foliage’. The words are both derived from the Latin word folium, which means leaf – which gives a clue to where you can obtain this vitamin. Although as you’ll see below, there are other great sources.
Folate (or folic acid) is crucial for brain and nerve function, the production of the body's genetic material (DNA and RNA), cell reproduction and together with vitamin B12 is needed for red blood cell formation. Along with vitamins B6 and B12, folic acid helps control blood levels of the amino acid homocysteine – high levels of which are associated with heart disease.
It also plays an important role in fertility. Current UK recommendations are that women who are pregnant, thinking of trying to have a baby or likely to become pregnant should take a 400 micrograms (0.4 milligrams) folic acid supplement until the twelfth week of pregnancy. This is to help prevent neural tube defects (such as spina bifida) in your baby. If you have a family history of neural tube defects or you have diabetes or epilepsy, you may need to take a higher dose of folic acid each day until you're 12 weeks pregnant but it is essential to speak to your doctor about this first.
Taking high doses of folic acid (more than one milligram daily) over long periods of time can be dangerous and can mask signs of vitamin B12 deficiency, which can eventually lead to nervous system damage. High folic acid intakes can also interfere with zinc absorption.
No, a healthy vegan diet containing the above foods on a daily basis will cover your needs.
The best plant sources of folic acid include nutritional yeast, soya products (edamame, tempeh – fermented soya beans, soya milk and tofu), green vegetables (asparagus, Brussel's sprouts, spinach, kale, white cabbage, pak choi, rocket, broccoli, lettuce and peas), yeast extract – Marmite and Vegemite, red pepper, fortified breakfast cereal, oranges, beetroot, lentils, acorn squash, wheat germ, sweetcorn, muesli, cherry tomatoes and hazelnuts.
poor growth, loss of appetite, tongue and gum inflammation, cognitive problems, tiredness, blood disorders and digestive disorders.